Greg’s first ever beer was hand crafted (we have the pictures to prove it!) with Charnwood brewery in Leicestershire. After a serious tasting session with Andrew he selected the hop profile and balanced it with grist malt to give a biscuit base that even Gregg Wallace would be proud of.



This American Pale Ale is one you will remember for all the right reasons. Expect to see a pale, straw body with scents of citrus and pine.

We knew we wanted a Lager, everyone told us Lagers are for blokes and they’re all the same. So, we told Nathan our Lager won’t be like anyone else’s and we want a character to represent inclusivity. Hope you like what he came up with – we love it!



We chose to brew this in a traditional ‘English’ style unlike a Pilsner which requires far more pressure to allow the Hellertau hops to do their work. The result provides a very crisp, refreshing, earthy flavour with subtle nectar fruits on the nose.

This one’s for the for the Islander inside all of us.



Islanders are famed for their kindness and the importance of family, so we wanted to create something that celebrated the South Pacific Islands and these noble traditions.



So, after a hot debrief with Manu Tuilagi, Telusa Veanu, Jordan Taufua and Ifereimi Boladau he learned about the flavours of the Islands, mangoes (best from neighbour’s gardens) plenty of passionfruit and wanted to make a NEPA. A visit to the hop merchant to hand selected (again we have the pictures to prove it!) we decided upon Wait-ti, Azacca and Calypso for the dry hopping.